helley and Lauren Heinrich never planned on owning and running a wedding venue, however when they found the Kitalou Gin everything fell into place.
The Kitalou Gins last year of operation was 1974. From Kitalou’s last crop year the gin was used as a scrapyard. It was left for ruins until 2017 when it was found and restored by the Heinrich family. The Heinrich’s are cotton farmers from Slaton, Texas.
The Kitalou Gin was built in 1925 when communities ginned their own cotton. Located right outside of Idalou, Texas, Kitalou was placed adjacent to a railroad for convenient distribution of freshly ginned cotton. Due to the gins proximity to the railroad, it is said the gin was named after a railroader’s daughter.
In 2017, Shelley Heinrich had a pumpkin business which was booming, and she needed space to store her abundance of pumpkins. Her daughter, Lauren, suggested using an abandoned gin, because so many are scattered around small West Texas towns.
The mother-daughter duo started looking around at perspective properties when Shelley’s husband, Burt, proposed the Kitalou Gin, just minutes from downtown Lubbock.
“Up close, just driving by, it looked like a junk yard,” Shelley said.
The yard was full of old equipment and dead trees. In some places the gin was full to the ceiling with old deteriorating equipment. Despite the looks of the gin, the building was in great shape.
Shelley and Lauren decided to take on the project, spending every spare moment they had cleaning out the old gin.
“We’ve got the equipment and the gumption to do it,” Lauren said.
The Heinrich’s farm and have a lot of equipment, which allowed Shelley and Lauren to do a lot of the work themselves. As a family, the Heinrichs spent nine months cleaning and restoring the gin.
“We’re not only a good mother-daughter team, but good partners.”
Shelley and Lauren did not originally plan to turn the gin into a wedding venue, but the more they cleaned the more they realized the gin was meant to be so much more than a warehouse to store pumpkins.
“It was like overwhelming chaos, because there was so much that we could do,” Shelley said.
Throughout the process one vision remained – to maintain the integrity and authenticity of the gin.
Unexpected Wedding Planners
Lauren said before finding Kitalou, being a wedding coordinator never crossed her mind.
“We have the skill set,” Shelley said, “we just never had the facility.”
The two have backgrounds in event planning, but nothing quite like wedding planning.
Before owning and running the Kitalou Gin, Shelley had a career in the finance industry and retired in 2011. However, her retirement did not last long. In 2013 she went back to work, but this time for commodity organizations, spending a few years with National Sorghum Producers before moving on to her current position with the Cotton Board. Lauren worked for the Texas Cattle Feeders Association and then for a local congressman. In these roles, Shelley and Lauren gained skills in event coordination.
The Heinrichs runs every event themselves. From setting up to tearing down, they are there doing it all. On the day of an event, the family is there parking cars or helping with coordination. At the end of the night, they all get together to clean up the gin.
“When we started, our only goal was getting the bride down the aisle and after that we figured the rest out,” Lauren said.
The first wedding at Kitalou was for a family friend who asked to use the gin for her wedding. The definite timeline of this wedding helped motivate Shelley and Lauren to finish this project.
Even though the two cleaned on the gin for nine months, they were still picking up nails and pieces of metal out of the yard until the day of the first wedding.
A Unique Take on Agriculture
Despite the disarray of the property, Shelley and Lauren decided to purchase the Kitalou Gin because of its unique location. Only minutes from downtown Lubbock, the location is convenient while still surrounded by farmland. Being surrounded by agriculture gives the Heinrichs a unique opportunity to share about West Texas agriculture.
Kitalou clients are drawn to the unique look and location of the gin.
“I grew up working in the feed yard riding the pens, working cattle, so growing up like that then going out to Kitalou and being surrounded by the farmland and cattle I just fell in love and felt at home”Bride Averye Ferris said.
Kitalou couples tend to come from agricultural backgrounds, however, their guests do not always share that likeness. Because the gin is surrounded by agriculture, with cattle and sheep across the road, lends to great conversations.
“If we’re not telling the story, then who is?” Shelley asked.
Shelley and Lauren have spent many hours at events educating guests on farming in West Texas. They will answer any questions guests have from genetically modified organisms use to water conservation.
As agriculture continues to progress, the Kitalou Gin will become more important to preserve. With the advances in agriculture small gins will become obsolete making Kitalou that much more important.
Mother Daughter Team
“We’re not only a good mother-daughter team, but good partners,” Shelley said.
They can each relate to their customers. Lauren was recently a bride and can understand their needs while Shelley understands the mothers and their perspective. Having their different perspectives helps with problem solving and creating the shared vision of the bride and her mom.
“We take the burden off the families backs and handle everything so they can sit back, relax and enjoy the day,” Lauren said.
Shelley and Lauren encourage their clients to be as creative as possible when dreaming up their big day.
“We’ve already been creative with restoring a gin, now it’s their turn,” said Lauren.