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Author: Ashtyn Carr

Meat: Is it What’s for Dinner?

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A juicy, thick cut hamburger patty sizzling on the seasoned bars of a smoky grill has long been an American staple. Topped with a slice of melty sharp cheddar, watery lettuce, and succulent tomato slices, what meat eaters have always known as a hamburger is changing as the market landscape is adapting to consumers demands.

Ashtyn Carr April 26, 2020 2020 Issue, Features
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