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Author: Courtney Wingate

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Sorghum can be used in all types of meals in all types of forms. This meal uses whole grain sorghum and sorghum syrup.
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Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?

Courtney Wingate May 2, 2017 Fall 2017 Issue, Industry

USCP and USDA-ARS Find New Traits in Sorghum

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The United Sorghum Checkoff Program and the U.S. Department of Agriculture’s Agricultural Research Services are teaming up to […]

Courtney Wingate May 2, 2017 Industry, Newsfeed
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