In the Davis College of Agricultural Sciences and Natural Resources, competition can be challenging, but the experience can […]
Category Archive: 2025 Issue
Across the vast stretches of West Texas, small rural towns stand as testaments to resilience. At the heart of these communities, Texas Tech University cultivates a spirit of service that extends far beyond the classroom. Its graduates gain an education that prepares them to lead, innovate and give back to the places that raised them.
These Texas Tech alumni are not just returning home; they are helping to transform the future of rural Texas.
At Texas Tech University, it does not take long for students to immerse themselves in the beef supply chain. From the smell of feedlots carried by West Texas wind to the lineup of steaks on supermarket shelves, the beef industry presents itself everywhere.
Although Davis College has expanded and progressed since that very first Pig Roast in 1927, the college’s culture of inspiring generosity through impacting the lives of students remains the same—a tradition the Isoms epitomize.
Located in the heart of ranch country, Texas Tech’s hands-on research opportunities related to agriculture, with programs such as the beef cattle supply chain, proved the college’s excellence and students were prepared for the establishment of a new program.
As the largest department in the Davis College of Agricultural Sciences and Natural Resources, the Department of Animal and Food Sciences have had to adjust degree program strategies, and identify the missing pieces for students wanting to pursue a career in veterinary medicine.
Cotton Fest has become a can’t miss event for country music lovers and proud West Texans alike. Under neon lights at Cook’s Garage, thousands of people come together to listen to music, dance and enjoy summer nights in Lubbock, Texas.
The oil and gas industry’s most overlooked byproduct—produced water—is stepping into the spotlight. Every barrel of oil brings with it several times that volume in contaminated water, laced with hydrocarbons, salts, and heavy metals. What happens to this water can have lasting effects on local communities, farm and ranch land, and the future of sustainable resource extraction.
Across Texas, Red Raider “field stations” serve as living classrooms and laboratories. From the historic Junction campus to the pastures of the 3 Rivers and 7R ranches, Davis College students and faculty get to put knowledge into action at these external properties.
Whether strolling Capitol Hill in high heels or backpacking mountains blanketed in wildflowers, through unique courses and programs in the Davis College, students experience education that transcends the conventional.
Faculty and staff are the heart of Davis College, says Dean Clint Krehbiel. Julann Curlee, set to retire in 2025, has been key to the college’s growth for over 20 years. Laci Hardman manages the college’s $22 million budget, and Robby Carlson supports its expanding facilities and technology.
Davis College at Texas Tech University hosts a diverse student body with unique backgrounds. International students like Lily Seaton-Cooper and military veterans like Jaci Stewart share their journeys of adaptation to college life. Non-traditional students, such as Jeff Bain, balance academics and work, finding community and support within the college.
When first hired at the Bradley 3, Texas Tech University’s Ranch Management Program did not exist, but once it was established in 2024, Henderson reached out to Tracy and said that if it was something he was interested in, they could reach out to Clint Rusk, Ph.D., the Executive Director of the Ranch Management Program. This encouraged Tracy to join the program to gain deeper knowledge.
After more than 20 years of dedicated service, Julann Curlee will retire from Texas Tech’s Davis College in August 2025. She looks forward to family time, travel, and continuing her Red Raider traditions. Curlee’s legacy of leadership and loyalty will remain a cherished part of the college’s enduring history.
Aiden Logsdon Aiden Logsdon was born and raised in Canyon, Texas. After graduating high school in 2019, he […]
In the heart of West Texas, where small towns face dwindling populations and limited opportunities, the We Love West Texas Project is bringing hope. A team from the Davis College – led by Jason Headrick, Ph.D., and Erica Irlbeck, Ed.D.— engages with local communities to foster a sense of pride and leadership among rural youth in their hometowns.
Attorney David K. Waggoner, J.D., was named the 2024 recipient of the agribusiness award. Based in Hillsboro and Corsicana, Texas, Waggoner focuses his legal practice on agriculture and real estate law.
Davis College of Agricultural Sciences and Natural Resources, a part of Texas Tech University since 1923, supports around 3,300 students with a low 14-to-1 student-to-professor ratio, enabling personal connections. The college offers scholarships, study abroad opportunities, and assistance for international students, celebrating nearly a century of dedicated service to its learners.
Texas Tech University’s Meat Judging Program stands as a distinguished sector within the Davis College of Animal Sciences […]
Water Conversions in the Context of Agriculture and Oil Production Water usage in both agriculture and the oil […]
Texas Tech Quail is in the midst of a 5-year research project at the Pitchfork Ranch, where students and faculty are getting hands-on experience in population management.
Made possible by a generous gift from the 1687 Foundation, Ag Comm Camp participants can enter an oasis of creativity, stepping into the Promised Land of writing and photography.