Sourcing Beef to the Community

What started out as custom feeding 10 to 12 cattle each year for themselves, family, and friends has turned into the family’s farm-to-table beef business, The Meat Hoss.

The Family Dairy, Reimagined

Their silo allows them to produce silage onsite.
Cheese recently joined the portfolio of the Country Store after Michelle joined forces with a fellow vendor at farmer’s market.
The original Circle N Dairy farm truck allows customers to see the dairy is a long-standing family tradition.
Pictured in the free stall barn, Michelle said their cows have access to the pasture or the barn at all times.
The ice cream is made onsite, Michelle said she learned she can buy Butterfinger candy already broken up, eliminating the process to manually break it up.
The hands of dairy woman, working to help the older calves make the transition from the bottle to a hay and grain diet.
Michelle Neu opens the gate for a group of cows to leave the parlor. Her and her husband complete every morning milking together.
Flavored milk is highlight for the younger customers of the dairy, strawberry and chocolate are offered.
Gallon jugs are hand labeled and filled daily by student employees before school.