A juicy, thick cut hamburger patty sizzling on the seasoned bars of a smoky grill has long been an American staple. Topped with a slice of melty sharp cheddar, watery lettuce, and succulent tomato slices, what meat eaters have always known as a hamburger is changing as the market landscape is adapting to consumers demands.
“It’s been great to see the growth in the department, but right now we are basically busting at the seams,” Orth said. “We need more facilities. We need more space. That’s becoming a critical issue because if we keep growing at say a 15-20 percent clip, I don’t know what we’re going to do.”