Brashears is excited to bring her experiences she gained in Washington D.C., back to her career at Texas Tech and incorporate those skills into her everyday roles as a faculty member. From teaching students, to leading several research projects, she will now be able to add a new dimension to the work that she is currently doing.

A juicy, thick cut hamburger patty sizzling on the seasoned bars of a smoky grill has long been an American staple. Topped with a slice of melty sharp cheddar, watery lettuce, and succulent tomato slices, what meat eaters have always known as a hamburger is changing as the market landscape is adapting to consumers demands.