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food

Meat: Is it What’s for Dinner?

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A juicy, thick cut hamburger patty sizzling on the seasoned bars of a smoky grill has long been an American staple. Topped with a slice of melty sharp cheddar, watery lettuce, and succulent tomato slices, what meat eaters have always known as a hamburger is changing as the market landscape is adapting to consumers demands.

Ashtyn Carr April 26, 2020 2020 Issue, Features

Organic vs. conventional: 3 things to consider before your next trip to the grocery store

I often complain to my friends about being “over-stimulated.” The creeping feeling usually manifests while I’m at a […]

Lindsey M. Henry March 29, 2018 Ag Issues Blog

Three Most Mislabeled Products in your Grocery Store

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Today more than ever before we as American consumers are being pushed to purchase products chock-full of food […]

Rachel Rush March 29, 2018 Ag Issues Blog

Trending Up

Sorghum can be used in all types of meals in all types of forms. This meal uses whole grain sorghum and sorghum syrup.
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Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?

Courtney Wingate May 2, 2017 Fall 2017 Issue, Industry

The Man with the Menu

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“I love the challenges I am given every day,” Piña said. “Challenges keep life spicy.”

Erin Murray April 24, 2017 Fall 2017 Issue, Industry
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