Texas Tech University’s Meat Judging Program stands as a distinguished sector within the Davis College of Animal Sciences […]
Meat Judging
Shae Suttle is now a junior animal science major with a concentration in meat science major at Texas Tech. Concluding her 2020 judging year, Texas Tech came out on top as national champions. Suttle and her team did an amazing job of upholding Texas Tech’s meat judging team’s winning reputation.
The judging programs at Texas Tech have built an unprecedented reputation on the premise of the students’ character and service to others. Students are challenged mentally, emotionally and physically to better themselves as both individuals and competitors.