In 2021, five of the 10 teams housed in the Department of Animal and Food Sciences within the Davis College of Agricultural Sciences and Natural Resources brought home a national championship.
The Texas Tech University Meat Science program provides hands-on experiential learning for all students.
What started out as custom feeding 10 to 12 cattle each year for themselves, family, and friends has turned into the family’s farm-to-table beef business, The Meat Hoss.
What was known as a meat shortage to many felt like an opportunity for Raider Red Meats to shine.
Today more than ever before we as American consumers are being pushed to purchase products chock-full of food […]