Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?
The United Sorghum Checkoff Program and the U.S. Department of Agriculture’s Agricultural Research Services are teaming up to […]
The National Sorghum Producers (NSP) and Stoller USA hope to show off sorghum’s yield potential by having growers compete in its […]
Sustainability is a goal many farmers are trying to achieve, and many seed companies are trying to […]
Nestled in the heart of the Texas Panhandle, a seed company has been working behind the scenes to continue making advancements in the sorghum industry.