What started out as custom feeding 10 to 12 cattle each year for themselves, family, and friends has turned into the family’s farm-to-table beef business, The Meat Hoss.
Tradition
A story about a strong willed fearless authentic entrepreneurial business woman.
Tom, Dan, and Ben Griffin graduated from Texas Tech University like their father, and are the fifth generation to manage a portion of the family ranch in Borden County, Texas.
After graduating from Texas Tech in 2009, Braden Gruhlkey had to make a tough choice: would he be an ag teacher, or would he pursue the difficult and risky lifestyle of being a farmer?
There is something to say about a legacy. Legacies make their mark on you and are never be forgotten. Texas Tech University gains a new legacy every year- the Masked Rider.