John Duff can be described as a man of many hats. He oversees two roles, one with National Sorghum Producers and another with United Sorghum Checkoff Program; he was a key individual during the sorghum industry’s involvement in the China Trade War, and is the host of the Sorghum Smart Talk podcast.
Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?