Just north of Petersburg, in the High Plains of West Texas, lies what seems to be dry, unmanaged fields. The surface is cracked from the heat, and corn cobs from the past harvest litter the fields. But what actually lies in RN Hopper’s fields is anything but dry and unkempt. Beneath the surface is a world breaming with life and a future in sustainable agriculture.
wheat
After graduating from Texas Tech in 2009, Braden Gruhlkey had to make a tough choice: would he be an ag teacher, or would he pursue the difficult and risky lifestyle of being a farmer?
Born and raised in Burkburnett, Texas, Keith Easter said he is a rancher/farmer or vice versa. While […]
