The word ‘sustainability’ can mean different things to different people. In agriculture, sustainability has taken center stage when it comes to how farmers and ranchers plan to ensure the future of their livelihoods. Commodity organizations are increasingly tasked with understanding how the crops they represent can fit into the sustainability conversation.

Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?