Jillian Pfeuffer quickly fell in love with the animal science program at Texas Tech and wanted to become more involved with the Davis College of Agricultural Sciences and Natural Resources.
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Sara Garcia is a Texas Tech University undergraduate plant and soil science major with a concentration in viticulture and enology. Garcia took on a unique path after receiving her first bachelor’s degree.
Reynolds is a first-generation college student and is currently a junior agricultural economics student at Texas Tech University.
Shae Suttle is now a junior animal science major with a concentration in meat science major at Texas Tech. Concluding her 2020 judging year, Texas Tech came out on top as national champions. Suttle and her team did an amazing job of upholding Texas Tech’s meat judging team’s winning reputation.
“I love to travel. I love Texas, but I want to help in other countries like Africa, I really want to be active in wildlife habitat restoration on an international level.”
Growing up, when Mihail Tsapos, also known as Michael, was not at school, he said he was always […]
Most students, might not understand the importance of being involved in their campus community, but one animal science student is proving the value of campus involvement and finding your place.
Jorge Romero-Habeych is a third year doctoral student from Florida. His researches focuses how farmers on the Southern High Plains reduce uncertainty.