The College of Agricultural Sciences and Natural Resources at Texas Tech University is preparing to interview and select […]
Category Archive: Fall 2017 Issue
The 2016-2017 cotton crop year on the High Plains exceeded the expectations of many, including Plains Cotton Cooperative […]
The drone industry is up in the air, but continues to grow rapidly allowing agriculturists like David […]
Wildfires are known for their destructive and reckless behavior on the South Plains. However, Robin Verble, Ph.D., in […]
During his college days, Stetson Corman proudly wore the Texas Tech Rodeo Team’s black vest with the Double […]
Victim to a fashion industry that prioritized quantity over quality, what was once held in such high esteem is now seen as trivial to most consumers. Imitated, an imposter yet a successor: cotton has a copy.
After graduating from Texas Tech in 2009, Braden Gruhlkey had to make a tough choice: would he be an ag teacher, or would he pursue the difficult and risky lifestyle of being a farmer?
While striving to be one of the top programs in the nation, the Department of Natural Resources Management […]
The Texas Tech agricultural communications program has implemented a block course structure for its seniors, allowing students to […]
The 37th Annual Distinguished Alumni and Outstanding Young Alumni Awards Reception and Dinner were held for the College […]
The Texas Alliance for Water Conservation is working to help farmers utilize technology to conserve underground water. The […]
The Center for Nutrition and Athletics launched a new website this past December funded by the Wheat Foods […]
Texas Tech University and the College of Agricultural Sciences and Natural Resources have finalized plans to renovate the […]
As preparation for the 2018 Farm Bill begins, state and national farm groups are ramping up their advocacy […]
The National Sorghum Producers (NSP) and Stoller USA hope to show off sorghum’s yield potential by having growers compete in its […]
The High Plains Wine and Food Foundation of Texas held the annual Cork and Pork event on March […]
“I love the challenges I am given every day,” Piña said. “Challenges keep life spicy.”
Taking the reins as the new executive director of the National Ranching Heritage Center has brought Jim Bret Campbell’s career full circle.
“It is time for this younger generation to start taking over the reins and learning how our industry works and what it takes to keep it going.”