Ag Myth Busters: Davis College Experts Debunk Common Myths

Is it safe to reuse thawed meat? Could fire have benefits? Can plants communicate with us?

Myths and misconceptions about agricultural practices have become one of the industry’s greatest challenges as it works to shape public opinion and policy decisions. However, experts at the Davis College of Agricultural Sciences and Natural Resources are debunking these myths through research and outreach in hopes of fostering informed conversations with the public.

We Meat the Highest Standard

The Texas Tech University Meat Science program provides hands-on experiential learning for all students.

Sourcing Beef to the Community

What started out as custom feeding 10 to 12 cattle each year for themselves, family, and friends has turned into the family’s farm-to-table beef business, The Meat Hoss.

Red Raiders Meating the Demand

What was known as a meat shortage to many felt like an opportunity for Raider Red Meats to shine.

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