Is it safe to reuse thawed meat? Could fire have benefits? Can plants communicate with us?
Myths and misconceptions about agricultural practices have become one of the industry’s greatest challenges as it works to shape public opinion and policy decisions. However, experts at the Davis College of Agricultural Sciences and Natural Resources are debunking these myths through research and outreach in hopes of fostering informed conversations with the public.
Shae Suttle is now a junior animal science major with a concentration in meat science major at Texas Tech. Concluding her 2020 judging year, Texas Tech came out on top as national champions. Suttle and her team did an amazing job of upholding Texas Tech’s meat judging team’s winning reputation.
When someone mentions the San Antonio Stock Show and Rodeo, what comes to mind? Funnel cakes, livestock shows, carnival rides and rodeos?
A juicy, thick cut hamburger patty sizzling on the seasoned bars of a smoky grill has long been an American staple. Topped with a slice of melty sharp cheddar, watery lettuce, and succulent tomato slices, what meat eaters have always known as a hamburger is changing as the market landscape is adapting to consumers demands.
Dale Woerner is known for his excellence in meat science, but more importantly, known by the passion he has for his students.
