Although Davis College has expanded and progressed since that very first Pig Roast in 1927, the college’s culture of inspiring generosity through impacting the lives of students remains the same—a tradition the Isoms epitomize.
Texas Tech
Located in the heart of ranch country, Texas Tech’s hands-on research opportunities related to agriculture, with programs such as the beef cattle supply chain, proved the college’s excellence and students were prepared for the establishment of a new program.
Davis College at Texas Tech University hosts a diverse student body with unique backgrounds. International students like Lily Seaton-Cooper and military veterans like Jaci Stewart share their journeys of adaptation to college life. Non-traditional students, such as Jeff Bain, balance academics and work, finding community and support within the college.
When first hired at the Bradley 3, Texas Tech University’s Ranch Management Program did not exist, but once it was established in 2024, Henderson reached out to Tracy and said that if it was something he was interested in, they could reach out to Clint Rusk, Ph.D., the Executive Director of the Ranch Management Program. This encouraged Tracy to join the program to gain deeper knowledge.
Attorney David K. Waggoner, J.D., was named the 2024 recipient of the agribusiness award. Based in Hillsboro and Corsicana, Texas, Waggoner focuses his legal practice on agriculture and real estate law.
In an urbanized community, the Agri-STEM Center is a testament to the Lubbock Independent School District mission statement: “Every child, every day.” This agricultural facility provides opportunities for students to connect with each other, agriculture and industry professionals one project at a time.
Is it safe to reuse thawed meat? Could fire have benefits? Can plants communicate with us?
Myths and misconceptions about agricultural practices have become one of the industry’s greatest challenges as it works to shape public opinion and policy decisions. However, experts at the Davis College of Agricultural Sciences and Natural Resources are debunking these myths through research and outreach in hopes of fostering informed conversations with the public.
Cotton Row Clothier is a local business that supports the local cotton industry and connects Texas Tech supporters with products made with 100% cotton.
Dean Krehbiel joined the Davis College of Agricultural Sciences and Natural Resources in January taking over the reins as dean.
Growing up in the Golden State of California, Emma Taber has always been surrounded by color. For as long as she can remember, she has always encompassed color theory and had a creative edge.
The word ‘sustainability’ can mean different things to different people. In agriculture, sustainability has taken center stage when it comes to how farmers and ranchers plan to ensure the future of their livelihoods. Commodity organizations are increasingly tasked with understanding how the crops they represent can fit into the sustainability conversation.
Chelsea Hatch, of Plainview, Texas, is paving her way in the agricultural education industry.
Cotton is an industry backed by research, funded by producers.
Urzula Carrillo, a first-generation student, from Dallas, Texas, transferred to Texas Tech University to be a part of […]
Jillian Pfeuffer quickly fell in love with the animal science program at Texas Tech and wanted to become more involved with the Davis College of Agricultural Sciences and Natural Resources.
In 2020, following Covid-19, Scott Burris, Ph.D., chair for the Department of Agricultural Education and Communications, and his team implemented three value statements that would go on to shape the department into what it is now. The values served as a road map for navigating the unusual and trying time that they would soon face. Go Beyond, Invest in Others, and Create a Collaborative Culture are demonstrated daily amongst the students and faculty.
The Texas Tech University Meat Science program provides hands-on experiential learning for all students.
Towering above the landscape in the southwest corner of the National Ranching Heritage Center grounds, the Canon Ranch Eclipse Windmill is an iconic image of western heritage and culture among the cityscape of Lubbock, Texas.
More Than a Show
Dedication is the word that commonly describes the Texas Tech Ranch Horse Team.
Derek Rios considers himself a non-traditional ag student from Hilmar, California.
Brashears is excited to bring her experiences she gained in Washington D.C., back to her career at Texas Tech and incorporate those skills into her everyday roles as a faculty member. From teaching students, to leading several research projects, she will now be able to add a new dimension to the work that she is currently doing.
Shae Suttle is now a junior animal science major with a concentration in meat science major at Texas Tech. Concluding her 2020 judging year, Texas Tech came out on top as national champions. Suttle and her team did an amazing job of upholding Texas Tech’s meat judging team’s winning reputation.